"One day it occurred to me that it had been many years since the world had been afforded the spectacle of a man adventurous enough to undertake a journey through Germany on foot. After much thought, I decided that I was a person fitted to furnish to mankind this spectacle. So I determined to do it. This was in March, 1878." Mark Twain, A Tramp Abroad


Kitchenette Feast

This photographic evidence is to prove once and for all that you can make a delicious, well-balanced meal in a dormroom kitchenette with minimal untensils and ingredients.

The Menu

First Course
Fieldgreen salad with tomatoes and cucumbers and a balsalmic and olive oil dressing topped with grated parmesan

Second Course

Couscous with sauteed mushrooms and spinach and Bratwurst for the meat-eater

Third Course

Brie and multigrain Wasa crackers

Even Penelope approved!

1 comment: