The Menu
First Course
Fieldgreen salad with tomatoes and cucumbers and a balsalmic and olive oil dressing topped with grated parmesan
Second Course
Couscous with sauteed mushrooms and spinach and Bratwurst for the meat-eater
Third Course
Brie and multigrain Wasa crackers
Even Penelope approved!
umm...can you come cook at my house tonight?
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